20oz. of hummus (I always go for the Sabra Roasted Pine Nut!)
garlic & herb Boursin cheese
sliced black olives
cucumber (both for rimming the plate and adding into the dip)
quiche plate makes for a really nice presentation. First place all the hummus into the bowl. Make sure to push it out to the edges of the plate so your cucumber slices can stick into it. Next peel the skin off in sections around the cucumber, then slice the cucumbers into thin slices to rim around the bowl.
Once all the cucumber rounds are placed around the bowl simply start adding your ingredients! Dice up the tomatoes, any extra cucumber, black olives, green onions and sprinkle feta cheese and Boursin cheese on top. Boursin is more like a spread so just pluck it off with your fingers and crumble it. You can add as much or as little of each ingredient as you like. We usually add avocado to this as well but since I was prepping it ahead of time it was the last to go on.
Serve along side with pita chips. I promise people will gobble it right up!