Non Canning Pepperoncini Recipe

This spring David planted a peppers plant and while I wasn't too sure what to do with them, he had the good idea to make pepperoncini's! I am not a spice person but I do like pepperoncini's so this seemed like a win for everyone.
I didn't necessarily want to can the peppers, mostly because I am impatient. So after some web searching I found a great recipe, found here.

If you have a pepper plant I highly recommend it!

1 lb. fresh pepperoncini peppers
2.5 cups water
3 cups vinegar
3 tablespoons sugar
4 tablespoons pickling salt
2 bay leaves
2 tablespoons whole coriander seeds 
2 tablespoons black peppercorns
4 garlic cloves

For a list of directions on how to proceed with canning please go to the original recipe which can be found here


  1. yum! yum! that looks like fun and delicious!

  2. They were THE BEST I have EVER tasted!!!!! More please... SO GOOOOOOD!!!!!!

  3. holy crap girl you're the domestic goddess i admire. this is awesome.

  4. exactly when unsure can or pickle whatever your garden is growing so you have items for later on and you don't allow what you grew go to waste unless you give away your garden to friends

    1. I made these using asst.peppers out of my garden. Cajun bells, mexibells and smaller jalapeños. They are a little spicy. They are awesome! Thank you

    2. Wonderful! So happy you enjoyed them. I am not a spicy person but I think these have just the right amount!

  5. Oh my these look so amazing I will have to try this!


  6. I nominated you for a Liebster Award!
    Go on over to my blog - - to check out the details!
    XO Lauren