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Slow Cooker Thai Chicken

I made this a couple of weekends ago when my sister in law was in town. I wish I would have known I was going to blog about it because I would have snapped some photos. #bloggerfail
 However I promise this is something worth making.

For Crock Pot:
2 1/2 pounds chicken pieces
1 cup hot salsa
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon minced fresh ginger

In addition (not for the crock pot)
 Hot cooked rice - I used quinoa
1/2 cup of peanuts chopped
2 tablespoons chopped fresh cilantro

Place chicken in slow cooker. Combine salsa, peanut butter, lime juice, soy sauce & ginger. Pour over chicken.

Cover, cook on low 8 to 9 hours or on high for 3 to 4 hours.

Serve chicken and sauce over rice/quinoa; sprinkle with peanuts and cilantro.


I promise it won't make you do this


11 comments

  1. I rarely use my crock pot, mainly because I just don't have a lot of recipes for it. That and I haven't really attempted to make up any of my own. I will try yours for sure! Sounds delicious, I love Thai flavors.

    xxx
    Jaclyn
    http://www.loveandbellinis.com

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  2. This sounds delicious! I need to use my crock pot more often...so nice to just throw a bunch of ingredients in and have a meal ready in a few hours ;)

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  3. Sounds delish!!! Thanks I will be cooking this up ASAP xoxo

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  4. Looks sooo good!! I'll make making this very soon!

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  5. I need to get a slow cooker so bad! This looks yummy!

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  6. Crockpots are the JAM. It's the easiest and best way to make dinner!

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  7. Sounds delicious! I'm adding that to my menu! I've always wanted Thai chicken but was always too scared. This sounds easy!

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  8. found your blog via: theresa from fog to foothills- you and your blog are adorable!
    and who doesnt love a good crock pot dinner?! amen to that!!

    x o
    lane

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  9. I LOVE THAI! and I love anything that can be done in the crock-pot while at work, yay, thanks for sharing!

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