Triple Berry Scones

Scones are one of those things I think are so much better homemade than store bought. So I decided to whip up a two berry scone version - blueberries and raspberries to be exact! I was going to go for a medley but all I had were Costco Frozen Berries and I wasn't about to eat those after their recall!
2 cups all purpose flour
3 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
2 tbsp. regular butter, chilled and cut into small pieces
1 cup buttermilk
1 1/2 cups frozen berries
2 sprays butter flavor cooking spray
Preheat oven to 400 degrees. Line a baking sheet with wax paper.
In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is that of fine crumbs. Stir in buttermilk and berries.
Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into six wedges and coat with cooking spray.
edit: Mine were more like 5-inch circles so I cut them into four slices a piece. I also used fresh raspberries since I realized I shouldn't use my frozen ones. So they got more than a bit squished!
Bake until cooked through and golden, about 25 minutes.

Last night it served as dessert, this morning as breakfast!

Oh and did I mention...this is a Weight Watchers recipe?!
Could have fooled me!
Bon Appetit!


  1. Oh yum!! I wish I had one of these with my coffee this am! xo

  2. Mmmmm these look delicious and easy! I have all the ingredients too ill have to give it try!

  3. Those look delish!!! I think I will be making them this weekend xo

    1. Yes please do! They are quite delicious I think Logan would like them!

  4. Can you find a non-berry recipe to make for me? Or only blueberry? How about lemon poppyseed? Please and thank you!